Featured Spirits | AQUA by El Gaucho

In honor of El Gaucho’s 30th anniversary, we’re proud to partner with a local distillery to celebrate the spirit of Washington and the community we call home.

Exceptional whiskey, crafted in Washington. Founded by two friends with a dream, it begins with grain sourced from the Omlin family, a fourth-generation farm in Quincy, Washington.

This exclusive private barrel was hand-selected by the El Gaucho team, crafted from a mash bill of 72% corn, 22% rye, and 6% malted barley. Aged in premium seasoned barrels with a #4 char and toasted heads, it pours rich and refined, worthy of this milestone.

A special collaboration. A shared love of craft. Thirty years worth celebrating.

Hand selected by the Fire & Vine Spirits team at Hacienda Patrón in Atotonilco, Mexico, this limited Reposado is a distinctive expression of 100% blue Weber agave. Crafted from a blend of tahona and roller-mill tequila, it was aged for 8.03 months in American and French oak, beginning on July 6, 2025.

Medium gold in color, it opens with cooked agave, bright citrus, delicate herbs, and fresh black pepper. On the palate, subtle notes of vanilla, light caramel, and butter lead to a smooth, lingering finish.

Curated by Fire & Vine. Crafted in Mexico. Chosen especially for our guests.