HOURS

Hours: Open Tuesday–Friday at 5pm; Saturday at 4pm. Last seating is 9pm.
Happy Hour: Tuesday–Friday 5-6:30pm
Valet: Valet service $12, located in the garage on pier 70. Street parking available.

Call to place your order for pickup.

We are open for Mother’s Day  |  Sunday, May 14th • 3-7:30pm
Reservations are extremely limited on: May 18, August 9 & 17 and December 9. Please call for availability.

MENUS

Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.

To Go Menu

Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Friday • 5-8 pm; Saturday • 4-8pm
* Revelers Club members: when ordering online please sign in to earn Revelers Club points on your To Go order.

Or you may call 206.956.9171 to place your order for pickup.

Dinner

Starters

SALMON RILLETTE   23
smoked roe, cucumber salad, grilled bread, pickled mustard

LOCAL FRESH OYSTERS*   27
half dozen, pomegranate mignonette, cocktail sauce

TENDERLOIN DIABLO   19
sautéed tenderloin tips, cajun cream sauce

WICKED SHRIMP   24
spicy hot, grilled bread

TABLESIDE YELLOWFIN POKE* 26
tamari, sesame, avocado, scallions, cucumber, crispy wontons

GRILLED SPANISH OCTOPUS*   28
marinated and candied olives, peppers, squid ink and black garlic hummus

CRISPY CALAMARI   18
spicy soy glaze, ginger, cilantro, pepper aioli

DUNGENESS CRAB LETTUCE WRAPS*   39
crispy shallots, fresno peppers, cilantro, thai red curry vinaigrette

PRAWN COCKTAIL   24
classically prepared

WARM ASPARAGUS 18
shaved prosciutto, pistachio, arugula, mint béarnaise

Soup & Salad

TABLESIDE CAESAR SALAD   17
classically made from scratch, minimum of two

FARM GREENS   14
cucumber, radish, carrot, verjus vinaigrette

WASHINGTON APPLE SALAD   17
arugula, dried cranberries, manchego, candied hazelnuts, honey balsamic vinaigrette

SALMON CHOWDER   11/18
smoked king salmon, dill, cream

Entrées

PLANCHA SEARED JUMBO SCALLOPS*   62
lacinato kale, spiced pepitas, wild mushrooms, butternut squash ancient grain risotto, sage brown butter

WILD ALASKAN BLACK COD*   54
delicata and spaghetti squash, fresno chilis, basil, thai coconut cream broth

SESAME CRUSTED YELLOWFIN TUNA   57
lemon chili buttered bok choy and radish, carrot apple ginger puree

GRILLED KING SALMON   53
creamy buttermilk polenta, spinach, mushroom conserva

CHEF’S CATCH
your server will advise you of this evening’s offerings

FILET MIGNON*   72
8 oz, buerre monté

NEW YORK STEAK*   74
14 oz, buerre monté

FRENCHED RIB CHOP*   79
18 oz, buerre monté

BUTTERMILK FRIED CHICKEN*   39
pickled sweet peppers, bacon, toasted garlic, broccoli rabe, roasted chicken jus

SPICY TOFU   31
red quinoa, millet, roasted winter squash, brussels sprouts, carrot apple ginger puree

HERBED CHEVRE CAPPELLETTI PASTA   34
roasted beets, pistachios, preserved lemon cream, kale pistou

 

Add Ons

BÉARNAISE   6
CABERNET DEMI-GLACE   6
8-10 OZ. MAINE LOBSTER TAIL   75

AQUA STYLE  25  lobster medallion, asparagus, béarnaise
OSCAR STYLE   25  dungeness crab, asparagus, béarnaise

Shareable Sides

YUKON GOLD MASHED POTATOES   13
sweet butter, cream

CRISPY BRUSSELS SPROUTS   16
pancetta, spiced pecans, whipped ricotta, pecorino romano, apple cider vinaigrette

SWEET ROASTED YELLOW CORN   14
mesquite and chipotle lime butter, local honey

CRAB MAC ‘N CHEESE   29
dungeness crab, strozzapreti, white cheddar and parmigiano reggiano, garlic cream

SAUTEED FORAGED
AND CULTIVATED MUSHROOMS
  17

fines herbes and brandy

Wine & Spirits

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206.956.9171 for information.

Dessert & Cocktails

Desserts

BAILEYS CHOCOLATE CARAMEL
BREAD PUDDING
   14

vanilla bean ice cream, salted caramel, créme anglaise

DARK CHOCOLATE SEA SALT
POT DE CRÈME
   14

raspberry macaron, marcona almonds, salted caramel ice cream

CHEESECAKE   14
coffee flour pistachio granola, blackberry lemon sorbet, pomegranate gel

CHOCOLATE CHIP COOKIE SUNDAE   14
candied pecans, hot fudge

CRÈME BRÛLÉE   13
mint, fresh berries

Signature Cocktails

AQUA COSMO   17
house infused strawberry and raspberry wheatly vodka, cranberry juice, triplesec, lime juice

SEATTLE SOUR   16
clear creek pear brandy, caravello limoncello, lemon juice, simple syrup, malbec float

AQUA AZUL   18
cazadores cristolino, limeade, blue curacao, agave water

PIER BLISS   18
oxley gin, st. germain, cucumber, limeade, soda water, peychauds bitters

CRUSH   18
belvedere vodka, vanilla vodka, Cointreau, orange juice, simple syrup, dry soda blood orange, orange sugar rim

SOUND VIEUX   20
Woodinville rye, d’usse vsop, dom b&b, carpano antica sweet vermouth, angostura bitters, peychauds bitters

THE ABYSS   26
Elijah craig rye, Averna, amaro nonino, black walnut bitters, angostura bitters, luxardo cherry, cherry chips
Smoked Tableside Preparation

LIFE’S A PEACH   17
grey goose essences white peach & rosemary vodka, lemon, peach schnapps, soda

FRENCH CANNONS   15
house infused strawberry gin, pallini limoncello, yellowhawk bubbles, simple syrup, lemon juice, soda

PURPLE HAZE   21
grey goose vodka, Martini & Rossi bitters, blue curacao, lemon juice, and grenadine, grapefruit aroma
Flavour Blasted Tableside

AQUA MULE   16
choice of liquor:
wheatley vodka, bombay dry gin, azuñia blanco tequila, cane rum, or maker’s mark bourbon; ginger beer, lime juice

PINEAPPLE MARTINI   15
vodka, pineapple gomme, frothy, delicious

AQUA MANHATTAN   18
bourbon, luxardo cherry liqueur, sweet vermouth, angostura & peychaud’s bitters, barrel aged to perfection

YELLOW CADILLAC   20
fire roasted pineapple & jalapeño infused patron silver tequila, triple sec, lime juice, grand marnier

ENVY   24
angel’s envy private select bourbon, jameson orange liqueur, scrappy’s orange bitters, old fashioned bitters

Happy Hour

Happy Hour

Tuesday—Friday 5–6:30pm | Available in lounge only
Not valid on Holidays

AQUA BURGER   18
white cheddar, bacon, gem lettuce, caramelized onions, remoulade, potato bun

GAUCHO FRIES   8
harissa-apple aioli, ketchup

FARM GREENS   10
cucumber, radish, carrot, verjus vinaigrette

JOE’S CRISPY CALAMARI   14
spicy soy glaze, ginger, cilantro, pepper aoili

TENDERLOIN DIABLO*   18
sautéed tenderloin tips, cajun cream sauce

Happy Hour Drinks

$10 SPECIALTY COCKTAILS

CLASSIC GAUCHO MARTINI
Wheatley vodka, in-house blue cheese stuffed olives

BOMBAY LONDON DRY MARTINI
twist or olives

ZACHARIAH HARRIS MANHATTAN
cocchi torino sweet vermouth, angostura bitters

$12 SPECIALTY COCKTAILS

FRENCH CANNONS
house infused strawberry gin, pallini limoncello, Yellowhawk bubbles, lemon juice, soda

AQUA COSMO
house infused raspberry & strawberry vodka, cranberry juice, triple sec, lime juice

BLUEBERRY LEMONDROP
vodka, triple sec, lemon juice, house-made blueberry simple syrup

CAPTAIN’S WINE SELECTIONS

HOUSE WHITE or RED WINE
10 glass / 40 bottle

CAPTAIN’S CHOICE
WHITE or RED WINE

12 glass / 48 bottle

SPARKLING
10 glass / 40 bottle

$6 DRAFT BEER

Crossbuck NoPac IPA
pFriem Pilsner
Mac & Jack’s African Amber
Manny’s Palladium Pale Ale
Seasonal Rotating Tap

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.