HOURS

Hours: Open Tuesday–Friday at 5pm; Saturday at 4pm. Last seating is 9pm.
Happy Hour: Tuesday–Friday 5-6:30pm
Valet: Valet service $12, located in the garage on pier 70. Street parking available.

Call to place your order for pickup.

MENUS

Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.

To Go Menu

Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Friday • 5-8 pm; Saturday • 4-8pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Call 206.956.9171 to place your order for pickup.

Dinner

Starters

SALMON RILLETTE   23
smoked roe, cucumber salad, grilled bread, pickled mustard

LOCAL FRESH OYSTERS*   27
half dozen, apple mignonette, housemade cocktail sauce

TENDERLOIN DIABLO   21
sautéed tenderloin tips, cajun cream sauce

WICKED SHRIMP   24
spicy hot, grilled bread

TABLESIDE YELLOWFIN POKE*   24
tamari, sesame, avocado, scallions, cucumber, crispy wontons

WARM ASPARAGUS   18
shaved prosciutto, pistachio, arugula, mint béarnaise

GRILLED SPANISH OCTOPUS*   28
marinated and candied olives, peppers, red pepper and garlic hummus

CRISPY CALAMARI   19
spicy soy glaze, ginger, cilantro, pepper aioli

DUNGENESS CRAB FONDUE   30
artichoke, spinach, charred lemon, grilled bread

PRAWN COCKTAIL   24
housemade cocktail sauce

Soup & Salad

TABLESIDE CAESAR SALAD   17
classically made from scratch
minimum of two

FARM GREENS   14
cucumber, watermelon radish, dried cranberries, apple vinaigrette

FALL HARVEST SALAD   18
apples, pomegranate arils, candied pecans, figs, blue cheese crumbles

CLAM CHOWDER   15/21
bacon breadcrumbs

Entrées

SEARED SCALLOPS*   62
pumpkin spinach risotto, butternut squash, pepitas, fried sage

SEARED YELLOWFIN TUNA*   59
pickled mushrooms, ginger, edamame, green beans, wasabi, ponzu

SEABASS*   78
brown butter cauliflower puree, swiss chard, cipollini onions, lentil fennel salad

WILD ALASKAN BLACK COD   54
sake marinated, korean bbq glaze, bok choy, mushrooms, fresno peppers, crispy leeks

SEAFOOD BACCHANALIA
DESIGNED FOR TWO   225
two maine lobster tails, chef’s seasonal fish, two jumbo scallops, five large prawns, mashed potatoes, asparagus, beurre blanc

GRILLED KING SALMON   57
roasted rosemary butternut squash, kale, lemon chili butter, beurre blanc

FILET MIGNON*   72
Certified Angus Beef 8 oz, buerre monté

NEW YORK STEAK*   79
Certified Angus Beef 28 day dry aged, 14 oz, buerre monté

FRENCHED RIB CHOP*   85
Certified Angus Beef 28 day dry aged, 18 oz, buerre monté

PORK RIB CHOP   59
28 day dry aged, 18oz, rosemary apple chutney, cabernet demi-glace

BUTTERMILK FRIED CHICKEN   39
red pepper polenta, green beans, bacon, pickled peppers

VEGETARIAN GNUDI PASTA   34
browned butter, whipped ricotta, mushrooms, hazelnuts, crispy sage

VEGAN ROASTED CAULIFLOWER   32
sweet potato puree, lentils, crispy leeks, thai almond sauce

Add Ons

AQUA STYLE*  25
lobster medallion, asparagus, béarnaise
OSCAR STYLE*   25
dungeness crab, asparagus, béarnaise

BÉARNAISE   7
CABERNET DEMI-GLACE   7
8-10 OZ MAINE LOBSTER TAIL   75

Shareable Sides

SWEET ROASTED YELLOW CORN   14
mesquite chipotle-lime butter, local honey

YUKON GOLD MASHED POTATOES   13
sweet butter, cream

CRAB MAC ‘N CHEESE   29
dungeness crab, strozzapreti, white cheddar, parmigiano-reggiano, garlic cream

GREEN BEANS   12
lemon chili butter

SAUTEED FORAGED
AND CULTIVATED MUSHROOMS
  17

fines herbes, brandy

CRISPY BRUSSELS SPROUTS   16
pancetta, spiced pecans, whipped ricotta, pecorino romano, apple cider vinaigrette

Wine & Spirits

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206.956.9171 for information.

Dessert & Cocktails

BAILEYS CHOCOLATE CARAMEL
BREAD PUDDING
   14

vanilla bean ice cream, salted caramel, créme anglaise

DARK CHOCOLATE SEA SALT
POT DE CRÈME
   14

raspberry macaron, marcona almonds, salted caramel ice cream

CHEESECAKE   14
coffee flour pistachio granola, blackberry lemon sorbet, pomegranate gel

CHOCOLATE CHIP COOKIE SUNDAE   14
candied pecans, hot fudge

CRÈME BRÛLÉE   13
mint, fresh berries

Signature Cocktails

LIQUID OAXACA   18
los vecinos mezcal reposado, lime juice, agave syrup, muddled orange, tajin rim

AQUA MULE   16
choice of liquor:
tito’s vodka, bombay dry gin, azuñia blanco tequila, cane rum, or maker’s mark bourbon, ginger beer, lime juice

SOUND VIEUX   20
woodinville rye, d’usse vsop, dom b & b, carpano antica sweet vermouth, angostura bitters, peychauds bitters

CITRUS SPRITZ   18
ketel one botanical grapefruit & rose, campari, grapefruit juice, agave, blood orange dry soda

FLATLINER #2   17
stillhouse black bourbon, kahlua, baileys, frangelico, cream

ENVY   24
angel’s envy port finished bourbon, jameson orange liqueur, scrappy’s orange bitters, old fashioned bitters

YELLOW CADILLAC   20
fire roasted pineapple & jalapeño infused patron silver tequila, triple sec, lime juice, grand marnier

FIREFLY   18
azuñia blanco tequila, cointreau, aperol, passionfruit purée, lemon sour, agave

LIFE’S A PEACH   17
grey goose essences white peach & rosemary vodka, lemon, peach schnapps, soda

EMPRESSIVE   18
empress gin egg sour, crème de violet, lavender simple syrup, lemon

TWILIGHT   17
oxley gin, grapefruit juice, agave water, butterfly pea blossom, lemon lime soda, lemon sour

AQUA MANHATTAN   18
bourbon, luxardo cherry liqueur, sweet vermouth, angostura & peychaud’s bitters, barrel aged to perfection

FRENCH CANNONS   15
house infused strawberry gin, caravella limoncello, yellowhawk bubbles, simple syrup, lemon juice, soda

NEW DAWN   26
westland single malt, boulard calvados, limoncello, lemon juice, honey simple syrup, lemon peel, apple wood chips
Smoked Tableside Preparation

Happy Hour

Tuesday—Friday 5–6:30pm | Available in lounge only
Not valid on Holidays

AQUA BURGER   18
white cheddar, bacon, gem lettuce, caramelized onions, remoulade, potato bun

GAUCHO FRIES   8
harissa-apple aioli, ketchup

FARM GREENS   10
cucumber, radish, carrot, verjus vinaigrette

JOE’S CRISPY CALAMARI   14
spicy soy glaze, ginger, cilantro, pepper aoili

TENDERLOIN DIABLO*   18
sautéed tenderloin tips, cajun cream sauce

Happy Hour Drinks

$10 SPECIALTY COCKTAILS

CLASSIC GAUCHO MARTINI
Wheatley vodka, in-house blue cheese stuffed olives

BOMBAY LONDON DRY MARTINI
twist or olives

ZACHARIAH HARRIS MANHATTAN
cocchi torino sweet vermouth, angostura bitters

$12 SPECIALTY COCKTAILS

FRENCH CANNONS
house infused strawberry gin, pallini limoncello, Yellowhawk bubbles, lemon juice, soda

AQUA COSMO
house infused raspberry & strawberry vodka, cranberry juice, triple sec, lime juice

BLUEBERRY LEMONDROP
vodka, triple sec, lemon juice, house-made blueberry simple syrup

CAPTAIN’S WINE SELECTIONS

HOUSE WHITE or RED WINE
10 glass / 40 bottle

CAPTAIN’S CHOICE
WHITE or RED WINE

12 glass / 48 bottle

SPARKLING
10 glass / 40 bottle

$6 DRAFT BEER

Crossbuck NoPac IPA
pFriem Pilsner
Mac & Jack’s African Amber
Manny’s Palladium Pale Ale
Seasonal Rotating Tap

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.