LOCATION & CONTACT
HOURS
Hours: Open Tuesday–Friday at 5pm; Saturday at 4pm. Last seating is 9pm.
Happy Hour: Tuesday–Friday 5-6:30pm
Valet: Valet service $12, located in the garage on pier 70. Street parking available.
We are open for Mother’s Day | Sunday, May 14th • 3-7:30pm
Reservations are extremely limited on: May 18, August 9 & 17 and December 9. Please call for availability.
MENUS
Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.
To Go Menu
Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Friday • 5-8 pm; Saturday • 4-8pm
* Revelers Club members: when ordering online please sign in to earn Revelers Club points on your To Go order.
Or you may call 206.956.9171 to place your order for pickup.
Dinner
Starters
SALMON RILLETTE 23
smoked roe, cucumber salad, grilled bread, pickled mustard
LOCAL FRESH OYSTERS* 27
half dozen, pomegranate mignonette, cocktail sauce
TENDERLOIN DIABLO 19
sautéed tenderloin tips, cajun cream sauce
WICKED SHRIMP 24
spicy hot, grilled bread
TABLESIDE YELLOWFIN POKE* 26
tamari, sesame, avocado, scallions, cucumber, crispy wontons
GRILLED SPANISH OCTOPUS* 28
marinated and candied olives, peppers, squid ink and black garlic hummus
CRISPY CALAMARI 18
spicy soy glaze, ginger, cilantro, pepper aioli
DUNGENESS CRAB LETTUCE WRAPS* 39
crispy shallots, fresno peppers, cilantro, thai red curry vinaigrette
PRAWN COCKTAIL 24
classically prepared
WARM ASPARAGUS 18
shaved prosciutto, pistachio, arugula, mint béarnaise
Soup & Salad
TABLESIDE CAESAR SALAD 17
classically made from scratch, minimum of two
FARM GREENS 14
cucumber, radish, carrot, verjus vinaigrette
WASHINGTON APPLE SALAD 17
arugula, dried cranberries, manchego, candied hazelnuts, honey balsamic vinaigrette
SALMON CHOWDER 11/18
smoked king salmon, dill, cream
Entrées
PLANCHA SEARED JUMBO SCALLOPS* 62
lacinato kale, spiced pepitas, wild mushrooms, butternut squash ancient grain risotto, sage brown butter
WILD ALASKAN BLACK COD* 54
delicata and spaghetti squash, fresno chilis, basil, thai coconut cream broth
SESAME CRUSTED YELLOWFIN TUNA 57
lemon chili buttered bok choy and radish, carrot apple ginger puree
GRILLED KING SALMON 53
creamy buttermilk polenta, spinach, mushroom conserva
CHEF’S CATCH
your server will advise you of this evening’s offerings
FILET MIGNON* 72
8 oz, buerre monté
NEW YORK STEAK* 74
14 oz, buerre monté
FRENCHED RIB CHOP* 79
18 oz, buerre monté
BUTTERMILK FRIED CHICKEN* 39
pickled sweet peppers, bacon, toasted garlic, broccoli rabe, roasted chicken jus
SPICY TOFU 31
red quinoa, millet, roasted winter squash, brussels sprouts, carrot apple ginger puree
HERBED CHEVRE CAPPELLETTI PASTA 34
roasted beets, pistachios, preserved lemon cream, kale pistou
Add Ons
BÉARNAISE 6
CABERNET DEMI-GLACE 6
8-10 OZ. MAINE LOBSTER TAIL 75
AQUA STYLE 25 lobster medallion, asparagus, béarnaise
OSCAR STYLE 25 dungeness crab, asparagus, béarnaise
Shareable Sides
YUKON GOLD MASHED POTATOES 13
sweet butter, cream
CRISPY BRUSSELS SPROUTS 16
pancetta, spiced pecans, whipped ricotta, pecorino romano, apple cider vinaigrette
SWEET ROASTED YELLOW CORN 14
mesquite and chipotle lime butter, local honey
CRAB MAC ‘N CHEESE 29
dungeness crab, strozzapreti, white cheddar and parmigiano reggiano, garlic cream
SAUTEED FORAGED
AND CULTIVATED MUSHROOMS 17
fines herbes and brandy
Wine & Spirits
We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206.956.9171 for information.
Dessert & Cocktails
Desserts
BAILEYS CHOCOLATE CARAMEL
BREAD PUDDING 14
vanilla bean ice cream, salted caramel, créme anglaise
DARK CHOCOLATE SEA SALT
POT DE CRÈME 14
raspberry macaron, marcona almonds, salted caramel ice cream
CHEESECAKE 14
coffee flour pistachio granola, blackberry lemon sorbet, pomegranate gel
CHOCOLATE CHIP COOKIE SUNDAE 14
candied pecans, hot fudge
CRÈME BRÛLÉE 13
mint, fresh berries
Signature Cocktails
AQUA COSMO 17
house infused strawberry and raspberry wheatly vodka, cranberry juice, triplesec, lime juice
SEATTLE SOUR 16
clear creek pear brandy, caravello limoncello, lemon juice, simple syrup, malbec float
AQUA AZUL 18
cazadores cristolino, limeade, blue curacao, agave water
PIER BLISS 18
oxley gin, st. germain, cucumber, limeade, soda water, peychauds bitters
CRUSH 18
belvedere vodka, vanilla vodka, Cointreau, orange juice, simple syrup, dry soda blood orange, orange sugar rim
SOUND VIEUX 20
Woodinville rye, d’usse vsop, dom b&b, carpano antica sweet vermouth, angostura bitters, peychauds bitters
THE ABYSS 26
Elijah craig rye, Averna, amaro nonino, black walnut bitters, angostura bitters, luxardo cherry, cherry chips
Smoked Tableside Preparation
LIFE’S A PEACH 17
grey goose essences white peach & rosemary vodka, lemon, peach schnapps, soda
FRENCH CANNONS 15
house infused strawberry gin, pallini limoncello, yellowhawk bubbles, simple syrup, lemon juice, soda
PURPLE HAZE 21
grey goose vodka, Martini & Rossi bitters, blue curacao, lemon juice, and grenadine, grapefruit aroma
Flavour Blasted Tableside
AQUA MULE 16
choice of liquor:
wheatley vodka, bombay dry gin, azuñia blanco tequila, cane rum, or maker’s mark bourbon; ginger beer, lime juice
PINEAPPLE MARTINI 15
vodka, pineapple gomme, frothy, delicious
AQUA MANHATTAN 18
bourbon, luxardo cherry liqueur, sweet vermouth, angostura & peychaud’s bitters, barrel aged to perfection
YELLOW CADILLAC 20
fire roasted pineapple & jalapeño infused patron silver tequila, triple sec, lime juice, grand marnier
ENVY 24
angel’s envy private select bourbon, jameson orange liqueur, scrappy’s orange bitters, old fashioned bitters
Happy Hour
Happy Hour
Tuesday—Friday 5–6:30pm | Available in lounge only
Not valid on Holidays
AQUA BURGER 18
white cheddar, bacon, gem lettuce, caramelized onions, remoulade, potato bun
GAUCHO FRIES 8
harissa-apple aioli, ketchup
FARM GREENS 10
cucumber, radish, carrot, verjus vinaigrette
JOE’S CRISPY CALAMARI 14
spicy soy glaze, ginger, cilantro, pepper aoili
TENDERLOIN DIABLO* 18
sautéed tenderloin tips, cajun cream sauce
Happy Hour Drinks
$10 SPECIALTY COCKTAILS
CLASSIC GAUCHO MARTINI
Wheatley vodka, in-house blue cheese stuffed olives
BOMBAY LONDON DRY MARTINI
twist or olives
ZACHARIAH HARRIS MANHATTAN
cocchi torino sweet vermouth, angostura bitters
$12 SPECIALTY COCKTAILS
FRENCH CANNONS
house infused strawberry gin, pallini limoncello, Yellowhawk bubbles, lemon juice, soda
AQUA COSMO
house infused raspberry & strawberry vodka, cranberry juice, triple sec, lime juice
BLUEBERRY LEMONDROP
vodka, triple sec, lemon juice, house-made blueberry simple syrup
CAPTAIN’S WINE SELECTIONS
HOUSE WHITE or RED WINE
10 glass / 40 bottle
CAPTAIN’S CHOICE
WHITE or RED WINE
12 glass / 48 bottle
SPARKLING
10 glass / 40 bottle
$6 DRAFT BEER
Crossbuck NoPac IPA
pFriem Pilsner
Mac & Jack’s African Amber
Manny’s Palladium Pale Ale
Seasonal Rotating Tap
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.