LOCATION & CONTACT
HOURS
Hours: Open Tuesday–Friday at 5pm; Saturday at 4pm. Last seating is 9pm.
Happy Hour: Tuesday–Friday 5-6:30pm
Valet: Valet service $12, located in the garage on pier 70. Street parking available.
Reservations are extremely limited on: October 4, December 1, 2 & 9. Please call for availability.
We will be closed on Thanksgiving, Christmas, New Year’s Day, and January 2nd.
Special Holiday Hours
Christmas Eve: 3pm, last seating at 8pm
New Year’s Eve: 4pm, last seating at 10:30pm

MENUS
Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.
To Go Menu
Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Friday • 5-8 pm; Saturday • 4-8pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.
Call 206.956.9171 to place your order for pickup.
Dinner
Starters

SALMON RILLETTE 23
smoked roe, cucumber salad, grilled bread, pickled mustard
LOCAL FRESH OYSTERS* 27
half dozen, verjus mignonette, housemade cocktail sauce
TENDERLOIN DIABLO 21
sautéed tenderloin tips, cajun cream sauce
WICKED SHRIMP 24
spicy hot, grilled bread
TABLESIDE YELLOWFIN POKE* 24
tamari, sesame, avocado, scallions, cucumber, crispy wontons
WARM ASPARAGUS 18
shaved prosciutto, pistachio, arugula, mint béarnaise
GRILLED SPANISH OCTOPUS* 28
marinated and candied olives, peppers, squid ink and black garlic hummus
CRISPY CALAMARI 19
spicy soy glaze, ginger, cilantro, pepper aioli
DUNGENESS CRAB FONDUE 30
artichoke, spinach, charred lemon, grilled bread
PRAWN COCKTAIL 24
housemade cocktail sauce
Soup & Salad

TABLESIDE CAESAR SALAD 17
classically made from scratch
minimum of two
FARM GREENS 14
cucumber, radish, carrot, verjus vinaigrette
STRAWBERRY AND CITRUS
ROASTED BEET SALAD 18
arugula, marcona almonds, honey poppyseed labneh
SWEET CORN SOUP 11/17
smoked black cod, fresno peppers, basil
Entrées

SEARED SCALLOPS* 62
mushroom fagottini pasta, snap peas, preserved lemon cream, herb pistou
SEARED YELLOWFIN TUNA* 59
pickled mushrooms, ginger, edamame, snap peas, wasabi, ponzu
VEGETARIAN GNUDI PASTA 34
snap peas, carrots, radish, leeks, citrus whipped ricotta, pecorino romano, herb pistou
VEGAN ROASTED CAULIFLOWER 32
rainbow potatoes, radish, leeks, carrots, chimichurri
SEAFOOD BACCHANALIA
DESIGNED FOR TWO 225
two maine lobster tails, chef’s seasonal fish, two jumbo scallops, five large prawns, mashed potatoes, asparagus, beurre blanc
GRILLED KING SALMON 57
bacon, roasted baby potatoes, carrots, leeks, lemon dill beurre blanc
WILD HALIBUT 57
curry cauliflower cream, greens, radish, asparagus, fennel, citrus caper salsa verde
WILD ALASKAN BLACK COD 54
scallions, bok choy, maitakes, miso broth
FILET MIGNON* 72
Certified Angus Beef 8 oz, buerre monté
NEW YORK STEAK* 79
Certified Angus Beef 28 day dry aged, 14 oz, buerre monté
FRENCHED RIB CHOP* 85
Certified Angus Beef 28 day dry aged, 18 oz, buerre monté
PORK RIB CHOP 59
28 day dry aged, 18oz, chimichurri, cabernet demi-glace
carved tableside
BUTTERMILK FRIED CHICKEN 39
green beans, kale, peppers, bacon dill crème fraiche
Add Ons
AQUA STYLE* 25 lobster medallion, asparagus, béarnaise
OSCAR STYLE* 25 dungeness crab, asparagus, béarnaise
BÉARNAISE 7
CABERNET DEMI-GLACE 7
8-10 OZ MAINE LOBSTER TAIL 75
Shareable Sides

SWEET ROASTED YELLOW CORN 14
mesquite chipotle-lime butter, local honey
YUKON GOLD MASHED POTATOES 13
sweet butter, cream
CRAB MAC ‘N CHEESE 29
dungeness crab, strozzapreti, white cheddar, parmigiano-reggiano, garlic cream
SAUTÉED SPINACH 12
lemon chili butter
SAUTEED FORAGED
AND CULTIVATED MUSHROOMS 17
fines herbes, brandy
CRISPY BRUSSELS SPROUTS 16
pancetta, spiced pecans, whipped ricotta, pecorino romano, apple cider vinaigrette
Wine & Spirits

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206.956.9171 for information.
Dessert & Cocktails

BAILEYS CHOCOLATE CARAMEL
BREAD PUDDING 14
vanilla bean ice cream, salted caramel, créme anglaise
DARK CHOCOLATE SEA SALT
POT DE CRÈME 14
raspberry macaron, marcona almonds, salted caramel ice cream
CHEESECAKE 14
coffee flour pistachio granola, blackberry lemon sorbet, pomegranate gel
CHOCOLATE CHIP COOKIE SUNDAE 14
candied pecans, hot fudge
CRÈME BRÛLÉE 13
mint, fresh berries
Signature Cocktails

PIER BLISS 18
oxley gin, st. germain, cucumber, limeade, soda water, peychauds bitters
AQUA MULE 16
choice of liquor:
wheatley vodka, bombay dry gin, azuñia blanco tequila, cane rum, or maker’s mark bourbon;
ginger beer, lime juice
CRUSH 18
belvedere vodka, stoli vanilla vodka, cointreau, orange juice, simple syrup, dry soda blood orange, orange sugar rim
SOUND VIEUX 20
woodinville rye, d’usse vsop, dom b & b, carpano antica sweet vermouth, angostura bitters, peychauds bitters
FIREFLY 18
azuñia blanco tequila, cointreau, aperol, passionfruit purée, lemon sour, agave
AHOY 16
house infused lemongrass and mint rum, limeade, pineapple juice, soda
LIFE’S A PEACH 17
grey goose essences white peach & rosemary vodka, lemon, peach schnapps, soda
EMPRESSIVE 18
empress gin sour, crème de violet, lavander simple syrup, lemon
YELLOW CADILLAC 20
fire roasted pineapple & jalapeño infused patron silver tequila, triple sec, lime juice, grand marnier
TWILIGHT 17
oxley gin, grapefruit juice, agave water, bufferfly pea blossom, lemon lime soda, lemon sour
AQUA MANHATTAN 18
bourbon, luxardo cherry liqueur, sweet vermouth, angostura & peychaud’s bitters, barrel aged to perfection
CITRUS SPRITZ 18
ketel one botanical grapefruit & rose, campari, grapefruit juice, agave, blood orange dry soda
FRENCH CANNONS 15
house infused strawberry gin, caravella limoncello, yellowhawk bubbles, simple syrup, lemon juice, soda
BREAKFAST OF CHAMPIONS 25
bacon washed four roses, maple simple syrup, housemade stagg cinnamon bitters, angostura bitters, luxardo cherry, apple chips
Smoked Tableside Preparation
THE ABYSS 26
elijah craig rye, averna, amaro nonino, black walnut bitters, angostura bitters, luxardo cherry, cherry chips
Smoked Tableside Preparation
PURPLE HAZE 21
greygoose vodka, martini & rossi bitters, blue curaçao, lemon juice, grenadine, grapefruit aroma
Flavour Blasted
Happy Hour
Tuesday—Friday 5–6:30pm | Available in lounge only
Not valid on Holidays

AQUA BURGER 18
white cheddar, bacon, gem lettuce, caramelized onions, remoulade, potato bun
GAUCHO FRIES 8
harissa-apple aioli, ketchup
FARM GREENS 10
cucumber, radish, carrot, verjus vinaigrette
JOE’S CRISPY CALAMARI 14
spicy soy glaze, ginger, cilantro, pepper aoili
TENDERLOIN DIABLO* 18
sautéed tenderloin tips, cajun cream sauce
Happy Hour Drinks

$10 SPECIALTY COCKTAILS
CLASSIC GAUCHO MARTINI
Wheatley vodka, in-house blue cheese stuffed olives
BOMBAY LONDON DRY MARTINI
twist or olives
ZACHARIAH HARRIS MANHATTAN
cocchi torino sweet vermouth, angostura bitters
$12 SPECIALTY COCKTAILS
FRENCH CANNONS
house infused strawberry gin, pallini limoncello, Yellowhawk bubbles, lemon juice, soda
AQUA COSMO
house infused raspberry & strawberry vodka, cranberry juice, triple sec, lime juice
BLUEBERRY LEMONDROP
vodka, triple sec, lemon juice, house-made blueberry simple syrup
CAPTAIN’S WINE SELECTIONS
HOUSE WHITE or RED WINE
10 glass / 40 bottle
CAPTAIN’S CHOICE
WHITE or RED WINE
12 glass / 48 bottle
SPARKLING
10 glass / 40 bottle
$6 DRAFT BEER
Crossbuck NoPac IPA
pFriem Pilsner
Mac & Jack’s African Amber
Manny’s Palladium Pale Ale
Seasonal Rotating Tap
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.