LOCATION & CONTACT

206.956.9171
2801 Alaskan Way, Pier 70
Seattle, WA 98121

HOURS

Hours: Open Tuesday–Friday at 5pm; Saturday at 4pm. Last seating is 9pm.
Happy Hour: Tuesday–Friday 5-6:30pm
Valet: Valet service $12, located in the garage on pier 70. Street parking available.

Call to place your order for pickup.

Reservations are extremely limited on: October 4, December 1, 2 & 9. Please call for availability.

We will be closed on Thanksgiving, Christmas, New Year’s Day, and January 2nd.

Special Holiday Hours
Christmas Eve: 3pm, last seating at 8pm
New Year’s Eve: 4pm, last seating at 10:30pm

Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Friday • 5-8 pm; Saturday • 4-8pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Call 206.956.9171 to place your order for pickup.

Starters

SALMON RILLETTE   23
smoked roe, cucumber salad, grilled bread, pickled mustard

LOCAL FRESH OYSTERS*   27
half dozen, verjus mignonette, housemade cocktail sauce

TENDERLOIN DIABLO   21
sautéed tenderloin tips, cajun cream sauce

WICKED SHRIMP   24
spicy hot, grilled bread

TABLESIDE YELLOWFIN POKE*   24
tamari, sesame, avocado, scallions, cucumber, crispy wontons

WARM ASPARAGUS   18
shaved prosciutto, pistachio, arugula, mint béarnaise

GRILLED SPANISH OCTOPUS*   28
marinated and candied olives, peppers, squid ink and black garlic hummus

CRISPY CALAMARI   19
spicy soy glaze, ginger, cilantro, pepper aioli

DUNGENESS CRAB FONDUE   30
artichoke, spinach, charred lemon, grilled bread

PRAWN COCKTAIL   24
housemade cocktail sauce

Soup & Salad

TABLESIDE CAESAR SALAD   17
classically made from scratch
minimum of two

FARM GREENS   14
cucumber, radish, carrot, verjus vinaigrette

STRAWBERRY AND CITRUS
ROASTED BEET SALAD   18
arugula, marcona almonds, honey poppyseed labneh

SWEET CORN SOUP   11/17
smoked black cod, fresno peppers, basil

Entrées

SEARED SCALLOPS*   62
mushroom fagottini pasta, snap peas, preserved lemon cream, herb pistou

SEARED YELLOWFIN TUNA*   59
pickled mushrooms, ginger, edamame, snap peas, wasabi, ponzu

VEGETARIAN GNUDI PASTA   34
snap peas, carrots, radish, leeks, citrus whipped ricotta, pecorino romano, herb pistou

VEGAN ROASTED CAULIFLOWER   32
rainbow potatoes, radish, leeks, carrots, chimichurri

SEAFOOD BACCHANALIA
DESIGNED FOR TWO   225
two maine lobster tails, chef’s seasonal fish, two jumbo scallops, five large prawns, mashed potatoes, asparagus, beurre blanc

GRILLED KING SALMON   57
bacon, roasted baby potatoes, carrots, leeks, lemon dill beurre blanc

WILD HALIBUT   57
curry cauliflower cream, greens, radish, asparagus, fennel, citrus caper salsa verde

WILD ALASKAN BLACK COD   54
scallions, bok choy, maitakes, miso broth

FILET MIGNON*   72
Certified Angus Beef 8 oz, buerre monté

NEW YORK STEAK*   79
Certified Angus Beef 28 day dry aged, 14 oz, buerre monté

FRENCHED RIB CHOP*   85
Certified Angus Beef 28 day dry aged, 18 oz, buerre monté

PORK RIB CHOP   59
28 day dry aged, 18oz, chimichurri, cabernet demi-glace
carved tableside

BUTTERMILK FRIED CHICKEN   39
green beans, kale, peppers, bacon dill crème fraiche

Add Ons

AQUA STYLE*  25  lobster medallion, asparagus, béarnaise
OSCAR STYLE*   25  dungeness crab, asparagus, béarnaise

BÉARNAISE   7
CABERNET DEMI-GLACE   7
8-10 OZ MAINE LOBSTER TAIL   75

Shareable Sides

SWEET ROASTED YELLOW CORN   14
mesquite chipotle-lime butter, local honey

YUKON GOLD MASHED POTATOES   13
sweet butter, cream

CRAB MAC ‘N CHEESE   29
dungeness crab, strozzapreti, white cheddar, parmigiano-reggiano, garlic cream

SAUTÉED SPINACH   12
lemon chili butter

SAUTEED FORAGED
AND CULTIVATED MUSHROOMS   17
fines herbes, brandy

CRISPY BRUSSELS SPROUTS   16
pancetta, spiced pecans, whipped ricotta, pecorino romano, apple cider vinaigrette

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206.956.9171 for information.

BAILEYS CHOCOLATE CARAMEL
BREAD PUDDING   14
vanilla bean ice cream, salted caramel, créme anglaise

DARK CHOCOLATE SEA SALT
POT DE CRÈME   14
raspberry macaron, marcona almonds, salted caramel ice cream

CHEESECAKE   14
coffee flour pistachio granola, blackberry lemon sorbet, pomegranate gel

CHOCOLATE CHIP COOKIE SUNDAE   14
candied pecans, hot fudge

CRÈME BRÛLÉE   13
mint, fresh berries

Signature Cocktails

PIER BLISS   18
oxley gin, st. germain, cucumber, limeade, soda water, peychauds bitters

AQUA MULE   16
choice of liquor:
wheatley vodka, bombay dry gin, azuñia blanco tequila, cane rum, or maker’s mark bourbon;
ginger beer, lime juice

CRUSH   18
belvedere vodka, stoli vanilla vodka, cointreau, orange juice, simple syrup, dry soda blood orange, orange sugar rim

SOUND VIEUX   20
woodinville rye, d’usse vsop, dom b & b, carpano antica sweet vermouth, angostura bitters, peychauds bitters

FIREFLY   18
azuñia blanco tequila, cointreau, aperol, passionfruit purée, lemon sour, agave

AHOY   16
house infused lemongrass and mint rum, limeade, pineapple juice, soda

LIFE’S A PEACH   17
grey goose essences white peach & rosemary vodka, lemon, peach schnapps, soda

EMPRESSIVE   18
empress gin sour, crème de violet, lavander simple syrup, lemon

YELLOW CADILLAC   20
fire roasted pineapple & jalapeño infused patron silver tequila, triple sec, lime juice, grand marnier

TWILIGHT   17
oxley gin, grapefruit juice, agave water, bufferfly pea blossom, lemon lime soda, lemon sour

AQUA MANHATTAN   18
bourbon, luxardo cherry liqueur, sweet vermouth, angostura & peychaud’s bitters, barrel aged to perfection

CITRUS SPRITZ   18
ketel one botanical grapefruit & rose, campari, grapefruit juice, agave, blood orange dry soda

FRENCH CANNONS   15
house infused strawberry gin, caravella limoncello, yellowhawk bubbles, simple syrup, lemon juice, soda

BREAKFAST OF CHAMPIONS   25
bacon washed four roses, maple simple syrup, housemade stagg cinnamon bitters, angostura bitters, luxardo cherry, apple chips
Smoked Tableside Preparation

THE ABYSS   26
elijah craig rye, averna, amaro nonino, black walnut bitters, angostura bitters, luxardo cherry, cherry chips
Smoked Tableside Preparation

PURPLE HAZE   21
greygoose vodka, martini & rossi bitters, blue curaçao, lemon juice, grenadine, grapefruit aroma
Flavour Blasted

Tuesday—Friday 5–6:30pm | Available in lounge only
Not valid on Holidays

AQUA BURGER   18
white cheddar, bacon, gem lettuce, caramelized onions, remoulade, potato bun

GAUCHO FRIES   8
harissa-apple aioli, ketchup

FARM GREENS   10
cucumber, radish, carrot, verjus vinaigrette

JOE’S CRISPY CALAMARI   14
spicy soy glaze, ginger, cilantro, pepper aoili

TENDERLOIN DIABLO*   18
sautéed tenderloin tips, cajun cream sauce

Happy Hour Drinks

$10 SPECIALTY COCKTAILS

CLASSIC GAUCHO MARTINI
Wheatley vodka, in-house blue cheese stuffed olives

BOMBAY LONDON DRY MARTINI
twist or olives

ZACHARIAH HARRIS MANHATTAN
cocchi torino sweet vermouth, angostura bitters

$12 SPECIALTY COCKTAILS

FRENCH CANNONS
house infused strawberry gin, pallini limoncello, Yellowhawk bubbles, lemon juice, soda

AQUA COSMO
house infused raspberry & strawberry vodka, cranberry juice, triple sec, lime juice

BLUEBERRY LEMONDROP
vodka, triple sec, lemon juice, house-made blueberry simple syrup

CAPTAIN’S WINE SELECTIONS

HOUSE WHITE or RED WINE
10 glass / 40 bottle

CAPTAIN’S CHOICE
WHITE or RED WINE
12 glass / 48 bottle

SPARKLING
10 glass / 40 bottle

$6 DRAFT BEER

Crossbuck NoPac IPA
pFriem Pilsner
Mac & Jack’s African Amber
Manny’s Palladium Pale Ale
Seasonal Rotating Tap