LOCATION & CONTACT

206.956.9171
2801 Alaskan Way, Pier 70
Seattle, WA 98121

HOURS

Hours: Open Tuesday–Friday at 5pm; Saturday at 4pm. Last seating is 9pm.
Happy Hour: Tuesday–Friday 5-6:30pm
Valet: Valet service $20 + tax, located in the garage on pier 70. Street parking available.

For To Go orders call: 206.956.9171
Or order with Door Dash

Due to large parties, reservations are extremely limited October 6th and December 8th and 19th. Please contact us for availability.

Many of our classic dishes are now available to pick up and enjoy at home.
Pick up is available: Tuesday – Friday • 5-8 pm; Saturday • 4-8pm
Please note: Fire & Vine Rewards members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

For To Go orders call: 206.956.9171
Or order with Door Dash

Starters

TENDERLOIN DIABLO   25
sautéed filet mignon tips, cajun cream sauce

WICKED SHRIMP   24
sautéed with our custom wicked spice

LOCAL FRESH OYSTERS*   33
half dozen, pinot gris mignonette, housemade cocktail sauce

CRAB CAKE   35
lump crab, fine herbs, mango papaya salad, miso aioli 

SALMON CAKES  23
salmon, lemon caper aioli

CRISPY CAULIFLOWER  18
fried cauliflower bites, herb chimichurri

SALMON & TUNA POKE DUO*   27
king salmon, yellowfin tuna, tamari, sesame, avocado, scallions, cucumber, crispy wontons

SCALLOPS ON THE HALF SHELL*   25
soy miso vinaigrette, wasabi aioli, pickled ginger

CLAMS CASINO  24
manilla clams, bacon, bell pepper, white wine

CRISPY CALAMARI   19
pickled onions, fried jalapeños, housemade tartar sauce

PRAWN & CRAB COCKTAIL   32
house made cocktail sauce, lemon
prawn cocktail  26  |  crab cocktail  34

Soup & Salad

TABLESIDE CAESAR SALAD*
classically made from scratch
minimum of two | 19 ~ per person 

FARM GREENS   15
cucumber, red onion, watermelon radish, apple vinaigrette

GEM WEDGE   18
blue cheese dressing, bacon bits, blistered tomatoes 

NEW ENGLAND STYLE CLAM CHOWDER
razor clams, yukon gold potatoes, bacon, breadcrumbs
11 cup  |  18 bowl 

Entrées

AHI TUNA*   59
sesame crusted, spicy mango papaya salad 

ALASKAN BLACK COD   65
sake marinated, korean bbq glaze, bok choy, mushrooms, fresno pepper, crispy leeks

CIOPPINO  59
tomato broth, manilla clams, fresh fish, prawns, toast points

KING SALMON*   66
seared pork belly, pistachio puree, cherry gastrique 

SCALLOP & CLAM LINGUINE* 59
scallops, clams, fine herbs, white wine 

SEAFOOD BACCHANALIA  225
designed for two
maine lobster tails, seasonal fish, scallops, prawns, asparagus, mashed potatoes, beurre blanc 

MAINE LOBSTER TAIL  125
drawn butter, 16-20 oz

ALASKAN HALIBUT  69
blistered tomatoes, charred tomato coulis, picked red onion, harissa beurre blanc

MEDITERRANEAN FRITTERS  37
chickpea, artichoke, whipped tofu, lemon emulsion

Steaks

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

FILET MIGNON*
6 oz  72   |   8 oz  79

NEW YORK STRIP  84
28-day dry-aged, 14 oz

BONE-IN RIB EYE*   92
28-day dry aged, frenched bone, 18 oz

Add Ons

AQUA STYLE*  25
lobster medallion, asparagus, béarnaise

OSCAR STYLE*   25
dungeness crab, asparagus, béarnaise

BÉARNAISE   7
CABERNET DEMI-GLACE   7
8-10 OZ MAINE LOBSTER TAIL   75
ALASKAN KING CRAB 1 lb  175

Shareable Sides

small serves 1-2; large serves 2-4

SWEET ROASTED YELLOW CORN   10 | 16
mesquite chipotle-lime butter, local honey

YUKON GOLD MASHED POTATOES   10 | 16
sweet butter, cream

SAUTÉED FORAGED
AND CULTIVATED MUSHROOMS   10 | 16
fines herbes, brandy

CRAB MAC ‘N CHEESE   31 | 40
dungeness crab, white cheddar, parmigiano-reggiano, garlic cream 

CRISPY BRUSSELS SPROUTS   11 | 18
pancetta, spicy pecans, whipped ricotta, apple vinaigrette 

ASPARAGUS SPEARS 10  |  16
fresh asparagus, lemon   

We strive to provide our guests the highest level of service and quality when it comes to wine, and our courteous and knowledgeable sommelier is always ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For those seeking something truly rare, we are pleased to offer a selection of premium wines rarely available by the glass. Through the Coravin preservation system, we’re able to pour from exceptional bottles without opening them, bringing wines of this caliber to the table one glass at a time. Current selections include: Dominique Lafon Meursault, Burgundy | Sea Smoke Ten Pinot Noir, Sta. Rita Hills | Leonetti Cellar Merlot, Walla Walla Valley | Opus One Overture, Napa Valley.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206.956.9171 for information.

BAILEYS CHOCOLATE CARAMEL
BREAD PUDDING   16
vanilla bean ice cream, salted caramel, créme anglaise

DARK CHOCOLATE SEA SALT
POT DE CRÈME   15
potato chip bark, marcona almonds, salted caramel ice cream, fresh berries

SPICED CARROT CAKE   15
housemade cream cheese frosting, pistachio ice cream

CHOCOLATE CHIP COOKIE SUNDAE   15
candied pecans, hot fudge

CRÈME BRÛLÉE   14
mint, fresh berries

Drink Your Dessert

CHEF’S SEASONAL AMUSE with your choice of Cocktail   125

After Dinner Drinks

LATE HARVEST   (3oz Pour / Bottle)
Oremus Tokaji 5 Puttonyos Aszu, Hungary ’17 (500 ml)  |  35/210
Kiraliudvar Tokaji Cuvee, Hungary ’16 (500 ml)  |  30/150
Far Niente Dolce, Napa Valley ’18 (375 ml)  |  30/130
Kiona Ice Wine, Red Mountain, WA ’22 (375 ml)  |  24/100
Owen Roe Parting Glass Late Riesling, WA ’16 (375 ml)  |  22/75
Chateau d’Arche Sauternes, FR ’15 (375 ml)  |  26/100

FORTIFIED WINES  (3oz Pour / Bottle)
Rare Wine Co. Boston Bual Madeira NV (750 ml)  | 16/128
Rare Wine Co New York Malmsey Madeira NV (750 ml)  |  16/128
Porto Kopke LBV ’18 (375 ml)  |  12/96
Porto Kopke 20 Year Tawny (750 ml)  |  18/150
Porto Kopke 40 Year Tawny (750 ml)  |  38/320
Sparkman Hallelujah Port Style Wine ’15 (500 ml)  |  25/130

Cocktails

HIBISCUS CHI-CHI   18
award winner
tito’s vodka, coco lopez,  pineapple, lime, agave syrup, hibiscus tea, coconut flakes

BARREL-AGED MANHATTAN   18
kentucky straight bourbon,  luxardo maraschino liqueur, sweet vermouth, bitters

MIDNIGHT BLOOM   19
ilegal joven mezcal, giffard crème de mure, agave, lemon, blackberries

SAPPHIRE SLING   17
bombay sapphire gin, cointreau, benedictine, heering cherry liqueur, pineapple, lime, angostura bitters

DOCTOR’S ORDERS   18
buchanan’s deluxe 12 year scotch, muddled fresh ginger, lemon, honey syrup, laphroaig mist, big ice

AQUA PALOMA   17
dulce vida grapefruit tequila, grapefruit, lime, agave, peychauds bitters, soda

COOL AS A CUCUMBER   16
ketel one cucumber & mint vodka, st. germain elderflower liqueur, muddled cucumber, lime, simple syrup, soda

JADE GARDEN   19
laird’s straight 3-year applejack 86, r&w orchard peach liqueur, lemon, lime, honey syrup, jasmine green tea

CALIFORNIA DREAMIN’   20
gray whale gin, chareau aloe liqueur, watermelon puree, simple syrup, soda

BLUSH RESPONSE   17
planteray stiggin’s pineapple rum, passoa passionfruit liqueur, lime, vanilla syrup, honey pineapple foam

RASPBERRY BERET   18
grey goose berry rouge vodka, giffard apricot liqueur, muddled raspberries, cranberry, lime, simple syrup, wonder foam

SPRITZ! SPRITZ! SPRITZ!   18
choice of: classic aperol, elderflower & mint, or limoncello & thyme

Zero-Proof Cocktails

SPRITZ DE CONTE   12
classico n/a aperitivo, fresh lime juice, muddled mint & cucumber, simple syrup, soda

BIRD OF PARADISE   16
pathfinder n/a spirit, giffard aperitif n/a, pineapple, lime, demerara syrup

BELLFLOWER   14
empress indigo 0.0 gin, pineapple, lemon, honey pineapple foam

SPICY MOCK-ARITA   14
ritual agave alternative, pineapple, lime, agave syrup, muddled jalapeño

Mocktails

MANGO MADNESS   12
mango purée, lemon, muddled mint, soda, hibiscus tea float

CRANBERRY BLAST   12
raspberries, cranberry, black tea, lemon, passionfruit, house-made spiced syrup

PLACEBO   12
coco lopez, pineapple, lemon, orange, lemon-lime soda

VERY BERRY MULE   12
muddled rapsberries, blackberries & cherries, lime, simple syrup, ginger beer

Tuesday—Friday 5–6:30pm | Available in lounge only
Not valid on Holidays

GEM WEDGE  12
bacon bits, campari tomatoes, blue cheese dressing

SALMON SLIDERS  19
salmon cakes, brioche bun, caper lemon aioli

STRIPLOIN SLIDERS  19
roasted striploin thinly sliced, au jus, creamy horseradish

AQUA BURGER   19
1/2 lb akaushi cattle wagyu from davis family cattle company, garlic aioli, lettuce, bacon

GAUCHO FRIES   8
harissa-apple aioli, ketchup

TENDERLOIN DIABLO*   18
sautéed tenderloin tips, cajun cream sauce

SEA BASS CEVICHE  19
citrus marinated sea bass, diablo seasoned housemade chips

CRISPY CALAMARI   14
spicy soy glaze, ginger, cilantro, pepper aioli

STEAK FRITES   27
6oz coulotte steak, gaucho fries, tomato and cucumber balsamic salad, parsley butter, apple vinaigrette

Happy Hour Drinks

$12 SPECIALTY COCKTAILS

LEMONDROP
absolut vodka, lemon sour, triple sec

COSMO
absolut vodka, cranberry juice, triple sec, fresh lime juice

MARGARITA
batanga blanco tequila, triple sec, lime, agave syrup, salt rim

DAIQUIRI
planteray three stars white rum, lime, demerara syrup

AQUA MULE
choice of liquor: absolut vodka, bombay gin, bacardi rum, four roses bourbon, batanga blanco tequila mixed with ginger beer & fresh lime juice

CAPTAIN’S WINE SELECTIONS

HOUSE WHITE or RED WINE
10 glass / 40 bottle

SPARKLING
10 glass / 50 bottle

$6 DRAFT BEER

Crossbuck NoPac IPA
Black Raven Pilsner
Mac & Jack’s African Amber
Manny’s Palladium Pale Ale
Avid Cider Co Dragonfruit Cider