Seattle Restaurant Week

Join us October 20th – 31st
3 Courses • $65/person, plus service charge and tax 

Make a Reservation

COURSE 1

Choice of:

FARM GREEN SALAD
cucumbers, red onion, julienned carrots, persimmon vinaigrette

— or —

NEW ENGLAND STYLE CLAM CHOWDER
razor clams, yukon gold potato, bacon breadcrumbs

COURSE 2

Choice of:

SURF AND TURF DUO
4oz certified angus beef filet and 4oz pacific northwest steelhead, gaucho style skin-on mashed potatoes, asparagus

— or —

VEGETABLE LINGUINI
seasonal vegetables, white wine butter sauce

COURSE 3

Choice of:

CARROT CAKE
spiced carrot cake, cream cheese frosting, fresh berries

— or —

CHOCOLATE POT DE CREME
almonds, salted caramel ice cream, white chocolate bark

Substitutions will be politely declined.

*Fire & Vine Rewards members can earn and redeem points for Seattle Restaurant week. Payment using CW-$100 and Celebrate-$100 (Costco) with Seattle Restaurant Week menu will not be accepted. A 20% service charge will be added to your bill. 100% of this service charge is retained by AQUA by El Gaucho. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have.