April 16-18 & 23-25 (Tues-Thurs only)
$65/person plus service charge and tax


FIRST COURSE

Choice of:

Corn Soup

smoked black cod, basil, fresno peppers

~ OR ~

Caesar Salad

romaine lettuce, ceasar dressing, croutons

SECOND COURSE

Choice of:

Duo Plate
4 oz filet and 4 oz. steelhead salmon, mash potatoes, rainbow carrots, benaise

~ OR ~

Gnudi Pasta
2pcs gnudi pasta, spring medley, citrus olive oil, whipped ricotta, romano, citrus olive oil

THIRD COURSE

Choice of:


Chocolate Cheesecake
chantilly cream, macron, fresh berries

~ OR ~

Crème Brûlée
fresh berries

*Revelers Club members can earn and redeem points for Seattle Restaurant week. Payment using CW-$100 and Celebrate-Revelers Club $100 (Costco) with Seattle Restaurant Week menu will not be accepted.